Another leftover you might have from a traditional Thanksgiving dinner is cranberry sauce or cranberry/orange relish. But you could even just mix the flour with a bit of water before mixing and that should work. This is just about the only way that my kids will eat mashed potatoes and by “eat,” I mean they wolf them down! I love how they get crispy when they are sautéed. I followed your recipe & added the motza, egg & flour…along with pepper, and garlic powder. Thank you for sharing! If you have a facebook account, could you upload it to my facebook page? Thank you for that great review! Forgot to mention, we added two huge fried minced cloves of Music garlic in EVOO and added all to the tater pancakes. . Hi Tonia, I don’t recommend instant potatoes because they are much too creamy and you would have to add excessive amounts of flour for them to hold properly. Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes. Hi, I would like to make these, but I tend to burn things on the stove top, could I bake them instead? I’m partial to cheesy slow cooker mashed potatoes myself. Thank you Natasha. Hi Cj, I haven’t tried premade potatoes yet but I imagine it should work too but it won’t be as good as the original potatoes. Ground oats? I’m so glad you enjoyed that, Jack! Hahaha Loved watching ur recipe. I’ll get the regular ones for this then. My husband is going through chemotherapy and has a poor appetite but loves potatoes. Hi.. Fantastic! Hi. I’m so happy you enjoyed that Monica! We are not fans of non-stick. Hi Patricia, it is unusual that they would be gooey. Made these yesterday for my family, they were so delicious! That’s just awesome! Hi Julianna, yes you can mold them, then cover and refrigerate and sauté the next day , Hi Linda, I haven’t tried baking but I imagine it would be similar in process to baked cheese sticks. Hey Natasha , Breakfast for dinner sounds great, Karyn! Hi Sara, I used russet potatoes and for 1 recipe, it is about 2 lbs of potatoes or about 7 medium russet potatoes, peeled and quartered. Hi Stacy – I haven’t tried it without egg (it might still work just omitting it), One of my readers suggested a vegan egg replacer which might work if you have something like that on hand. Thank you for sharing that with me! Basically the same way I make mine, but do not dredge in bread crumbs. They’re an easy way to feed a family of 4 for just a few bucks — literally. Thank you for the great review. Could these be frozen for a later date? I always have leftover mashed potatoes. 1 Egg. A bit of parmasean and mexican blend cheese. Tomorrow when i go to make them, do i need to re-heat the mashed potatoes? That sounds like the perfect dinner! Will the mixture hold together if I omit the cheese? After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). Sometimes the best recipes are the simplest and YES, it’s totally worth it to make mashed potatoes just to have these potato pancakes! I’m so glad you enjoyed these! Kelli, I haven’t tried it but that should work just fine . Super Yum!! It is however very similar to this OXO one (Amazon affiliate link). I made the potatoes panbakes and they are delicious, thanks for the recipe. Thank you for all the beautiful recipies. Weigh out 250g and cool. Oh and the thing I like the most about your videos is your spunk and enthusiasm when cooking. Line a second baking sheet with paper towels. Hi Alina, to be honest, I’ve never tried baking these so I can’t say for sure. In your recipe for mashed potatoes were you supposed to put milk. So I’ve included some notes to help customize your pancakes. I put in parsley instead and it was perfect. I’ve never been disappointed and I’ve been pinning your recipes for several years now. Hi Natasha, I have just made your Cheesy Pancakes they were beautiful. Place leftover pancakes in an airtight container and store in the refrigerator for up to 3 days. . Mix eggs, flour, mashed potatoes, garlic powder, and salt together in a. Spoon 1/3 cup of batter into hot skillet and, using your spoon, smooth into the shape of a pancake that is 4 inches wide and 1/4 to 1/2 inch thick. We are so happy you're here. I am Russian and love perogies and this reminds me of them! After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). I would love to see your photo though! Hi Jacqueline, I think this would work great with cheddar! Also, they don't fall apart while you're cooking them like other recipes I have tried. Thanks for sharing your review Judy! Those sound like great add-ins! I added cheddar cheese onion powder and paparika with a little garlic. Light, but crispy. Everyone enjoyed them!! Hi,Natasha. They were wonderful!”. I hope that helps! Do you freeze them before or after they are fried? Oh perfect! How much shredded mozzarella cheese? Would it be good at 350 for around, 8-10 minutes? Thanks for the recipe! I hope you love the recipe Julie! I haven’t tried sweet potatoes but I think it could work. Thanks for sharing your great review! Hi Natasha, I love how forgiving these potato pancakes are. Making Natasha’s egg muffins along with this and bacon. Welcome to my kitchen! Would you think an air fryer would cook these just as well? I hope that helps for next time! Thank you for sharing your wonderful feedback Pam! Yummy! Hi Radomir, I have had readers report great results with using cheddar so I think colby jack cheese would work fine . I think that would work fine . Don’t miss the sweet little taste test with my son at the end of the video! Would a stainless steel work good if I use alot of coconut oil? Both I & my husband love them. Fill an ice cream scoop or heaping Tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour. If you give it a try, let me know how it goes! Thank you! I’m happy to hear your family enjoys the recipe as much as mine. Mix well. Cook both sides until lightly brown (about 2-3 minutes per side). Thanks for clarifying how many potatoes you used for the 4 cups, I am always bad at guessing that and end up with too much. I had wanted to use them up and make these, but now I’m heasitant. Hello Olga! (I would also use gluten free bread crunbs.). This is a win-win recipe with the protein from the egg and cheese. can I freeze them prior to cooking or should I cook then freeze. I think that would work great. Thanks for the quick response; I can’t wait to give it a go! been making these for years better with out the cheese use onions instead of chives but need to add a bottle of ketchup. I made the chicken fritters, and the mozzarella cheese was a bit overpowering to the chicken and other flavors. Thank you Natasha, we never have any leftovers . I was wondering if you could use sweet potatoes instead? Can I use cheddar mozzarella in this recipe? Made these with leftover mashed potatoes. Great question. The Best Recipe to Use Up Mashed Potatoes I first started making these a few years ago when left with an extra Dutch oven full of mashed potatoes and got tired of making mashed potato pancakes . Another idea I have is to add shreds or small pieces of leftover steak into them to make steak & potato patties. Good news, these savory pancakes are perfect for breakfast, brunch, lunch, and dinner! If we're up at breakfast time, I serve these pancakes with scrambled eggs and fruit. copy and pasted into word to print out as all the “pop-ups” are a huge nuisance. Here is our favorite stuffed cabbage recipe. I’m so happy you discovered this recipe! I am adding finely diced ham as well. So don’t want to make them all at once. I just made the mashed potatoes, but was wondering…. That is a great tip. 1/4 cup flour (or up to 1/2 cup flour for creamier potatoes) I am going to be making these little yummy potato cheese pancakes of heaven tomorrow lol! One reader wrote: “I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. They were wonderful! Just tried these and they are just delicious but find them hard to fry very hard to flip over they seem to be a bit mushy? 11 ingredients . These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! Plus, after all the cooking that goes into preparing for the holidays, you sure don't want to do a lot of cooking the next day and these pancakes are so quick and easy to make! I haven’t because my children love mozzarella best but you can definitely substitute! Thank you so much for sharing that with me. Are you wondering what to do with all those leftover mashed potatoes from Thanksgiving and Christmas? Hi Earl, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. Hi Janis, that should be ok as long as it is a personal collection and not distributed for sale. I’m so glad to hear that. The recipe says “2 cups (8 oz) of shredded mozzarella cheese”. Just my husband and I. Yes, it does. Yes, two cups of cheese is about 8oz in weight not volume. I’m happy to hear everyone enjoyed the recipe Sharon! That sounds delicious! You can also FOLLOW ME on FACEBOOK, PINTEREST, YOUTUBE, and INSTAGRAM for more delicious, down-home recipes! Drop 2 tbsp of mashed potato "batter" into the pan and allow it brown for about two minutes. I have a question for you. THANK YOU A HUNDRED TIMES. I watched the video with my kids. Place dredging flour on a plate. Thank you for this recipe. I’m glad you found your answer . We’re going camping in a few weeks and I’m thinking of putting this on the menu. Breathed new life into stale leftovers. You’re welcome, Pauline! Can you help me understand why boxed potatoes wont work? 4 cups mashed potatoes* Hi Linda, I think it would work either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. 5 stars from me. Potato pancakes were a staple growing up. * Percent Daily Values are based on a 2000 calorie diet. THANK YOU for all of your delicious posts <3. Let me know how you like them , Thank you for this mouth watering recipe, the kids love it and so does hubby. Keep in mind, parmesan is a little saltier so you might use a little less or add it to taste . If you try this mashed potato pancakes recipe, let me know!! I can’t wait to try your recipe, they look so good. I wonder how these would be if you used cauliflower mashed potatoes? Hi Ginger, I haven’t tested that with frozen hash browns to advise. My kids like to add maple syrup on top of theirs and I pour leftover gravy on mine. I however just realized I don’t have eggs on hand. Welcome to my Southern kitchen where the door's always swingin', cows are always mooin', and food is always cookin'! We usually wing it and “eye-ball” the recipe except for when we measured everything just for you! YOUR SON IS A GREAT ADVERTISER…CUTE. I happened upon your site completely by accident, and I couldn’t be more pleased! If you experiment, let me know how you liked the recipe. Hi, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Gosh gal I love all your recipes. One of my readers suggested a vegan egg replacer which might work if you have something like that on hand. I have made potato pancakes for years..but for one reason or another they just haven’t been turning out lately. They took less than 10 minutes to mix up and get into the frying pan, and they were delicious. Follow the recipes at first and adjust them to your liking later on. Potato pancakes are quick and easy to make and have the simplest ingredients. Hi Danielle, thank you for sharing your experience baking them! Hi Dee, for 1 recipe, it is about 2 lbs of potatoes or about 7 medium russet potatoes, peeled and quartered. Mashed potato pancakes really are a classic! What do you think of using sweet potatoes for this recipe? Transfer to the paper towels and sprinkle lightly with salt. So good…I preferred these to the beef roast!! Produce. Add one whisked egg to each bowl and mix Add 1/2 cup flour to each bowl and mix Gently mix the ingredients of each bowl in a larger bowl. I just make patties, flour both sides and fry. I mean cheesy mashed potatoes with a crispy exterior so why wouldn’t they be great! Hi natasha. Trying to be cheap , Hi Jackie! But you could even just mix the flour with a bit of water before mixing and that should work.”. With all of us doing smaller gatherings this year, I have PLENTY of leftover potatoes! These look delicious! They are a perfect side dish to any meat and vegetables. These Easy Potato Pancakes use leftover mashed potatoes and shredded cheese to make a simple, gluten free dish. You are most welcome. I’m happy to hear that Maggie! Today I came across this recipe & decided to try it out,we loved it,my 2 small girls loved it,plus my husband is from Belarus so they love potatoes. I added a couple of douses of hot sauce into the mixture and used shredded pepper jack cheese and they were amazing! They came out so wonderful n tasty. Some of readers have baked these and said they enjoyed them that way. Oh this will be perfect! I'm mindblown! They were amazing….I used the garlic potatoes….just add a little more flour so the aren’t loose…next time we are going to try sour cream and chive potatoes. Vegans don’t eat anything that have any kind of an animal base. Thank you , Hi Diana, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. I have a “print” button at the bottom of each post in the print-friendly section. Just made these with leftover mashed potatoes from 3 days ago. I imagine it would be similar to baked cheese sticks – sprayed with cooking spray to turn a pretty golden color and then baked in a preheated oven at 400˚F for 5 minutes per side. I was wondering can you use green onions instead of the chives? Thank you. Hi Natasha. I’m glad were able to find this recipe, I hope you love it! Thank you for watching! Here I share all my family's favorite, yummiest recipes in easy step-by-step directions to help you get dinner on the table quick! I’m so happy you discovered our blog! Both buttermilk and yogurt are based on milk, which is not Vegan. Christmas cookies, poppyseed and walnut rolls are always a big hit. We are holding off until our little one is in school , You will get there one day. . I used leftover baked potatoes, put them through the ricer, and added a little milk since they weren’t originally mashed potatoes. Hi. Repeat with all 12 balls. 2. These sound so yummy . Thank you Natasha for saving my leftover mashed potatoes with your delicious recipe. I’m glad you guys enjoyed the video….and the cheesy goodness! Using a couple tablespoons of the mixture at a time, drop the pancakes onto a hot griddle. In a large mixing bowl combine four cups of mashed potatoes, and two cups of shredded mozzarella cheese. Let me know if you test it out – I’m curious! Didn’t have anything else :). I like recipes like this where you can leave as is, or add a thing or two. They were so good the next day i made same thing except double..and i added a few other leftovers. *This recipe works best with mashed potatoes that are not ultra creamy and buttery, and if they are, you may need a little more flour for them to hold a patty shape. Heat 3/4 cup vegetable oil in a large frying pan over medium-high heat until shimmering. Cook until easily pierced with fork. If you are measuring with a cup that would be ounces in volume vs weight. Tell me how can i get your shared recipes . Thank you! I make potato pancakes with leftover mashed potatoes. Hi Warren! Hope this helps . Do you think Fontina or Havarti would work? Hi Slade! Let me know if you test it out – I’m curious! This is a vegan version of potato pancakes. I could cook all day just using yours. Everybody’s mashed potatoes are different! I haven’t tried this with only parsley or dill but I know those options go well with potatoes. Whisk eggs … Thank you so much for sharing that with us. Thanks again for another wonderful recipe. I hope that helps! Omg….these are so good. I didn’t see a previous comment but I’m really happy to see this one! PS It’s so interesting to me how many recipes are “global” even though the global regions are not related! Use a potato masher to mash the mixture together until well mixed. Oh and i mixed plain with italien bread crumbs. Read my disclosure policy. P.S. I’m so happy you enjoyed that. Awww that’s the best! Yana, thank you for such a nice review; compliments from the kids are music to mom’s ears . I honestly have never tried but now I’m intrigued. It would be easier count-wise to make 24 slightly smaller pancakes then each serving would be exactly 3 pancakes. CAN’T WAIT TO EAT THEM. Seriously my friends, these are GOOD! I currently don’t have the option of uploading your photo to my site but it’s something I’m hoping to get in the future. Divide potato mixture into 8 equal portions. I was thinking that mixing the flour into cold potatoes maynot work that well, but wasnt sure! But I don’t care how good you or your magical fairy godmother’s recipe is… at the stroke of midnight, mashed potatoes become a weird, gluey brick. They’re warm, comforting and great for dinner or breakfast and can even be frozen for later! You could try without it and the cheese will help to bind it a little. There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. Thank you, will definitely give this a go. We don”t like mozzarella cheese. Hi Coral, I have mixed flour into cold mashed potatoes many times and haven’t noticed any issues. Hi Natasha, what other cheese would you recommend instead of mozzarella. That is so sweet of you to say Thank you so much! first of all – LOL – trying to be cheap I guess I’m cheap all the time! Hi Natasha, Yum! That cheese pull is everything. If you're needing a gluten-free option, simply substitute the flour in the recipe for the same amount of gluten-free flour (1:1 ratio). Awww!! I haven’t experimented baking them to be honest. I’m always happy to help troubleshoot though. Do you make, stuffed cabbage So many things to make! Hi Nancy, I haven’t tried sweet potatoes but I think it could work. Oh my! My pleasure Mariam! Wanted to send photo but could find no platform for doing so. Thanks, Hi Adriana, 3-4 minutes per side is ample time to cook through the pancakes unless you make them extra thick. Just made them today, super yummy! Hi Natasha, I tried the cheesy potatoe pancake yesterday, needless to say it was hit beyond, I just tweaked it a little with an addition of chilies and fresh corriander. This is just the easiest recipe. By a way your smile and personality is so awesome. I have added milk before and it worked well, but you definitely don’t want to overdo it since ideally you want the potatoes to be firmer rather than creamier. but I have a dumb question??? They are SO GOOD! Thanks thought of that i will surely try it! Hi Vandana, I’m not sure what you are trying to substitute. Can u Pl tell me substitute for eggs in this recipe. I had some extra bacon leftover from breakfast so I’ve added it to the mixure, hoping it will add some good flavor to it. This looks awesome. Cooked your pancakes and a big hit with family. Crispy on the outside and loaded with melty cheese. I’m sorry that you having a problem printing our recipes. I might make mashed potatoes just to make this though. Thank-you for this recipe!!! Roll each ball in flour, move it to a cutting board and press down to form a latke 1/2 inch thick. This looks bomb!! Mashed potatoes can be made 1 - 3 days ahead. Hi Sally, I haven’t had that happen but I’m more than happy to troubleshoot. These were incredible! So I’ve made these numerous times and Im obsessed. In a separate plate add 3 Tbsp of flour for dredging the pancakes. I usually have 2 skillets going at once to finish sooner. Save my name, email, and website in this browser for the next time I comment. I’m wondering if I could use my left over boiled potatoes for this? Hi Susan, I think they are too delicate to flip without falling apart on a bbq. https://www.thekitchn.com/recipe-cheesy-mashed-potato-puffs-133358 I made especially lots of mashed potatoes so i could make this today. Thanks for sharing your review with other readers! Thank you. Excited to try this, pinned so I remember , Thank you and please let me know how it turns out when you make it!. I think a gluten free flour would work well in the pancakes to help them keep their shape and I haven’t tried using the ground oats on the outside so I’m not sure. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). LOL Barbi. Hi Jasmine, I’m so glad you like the recipe! I hope you all love this recipe! I'm Natasha Kravchuk. Always have leftovers from just one envelope – they are cooked with butter, boiling water and milk??? Please let me know how it turns out! Sorry – just noticed the ‘8oz’ in the ingredient list! If you could provide me a link for it would be great. Better for you and oh so yummy!! Thank you for recipe! I plan on making these tonight I will let you know how they turn out. Thanks for sharing! Made the potatoes and it is like paste. I loved the mashed potato pancakes recipe. I called it garbage potato pancakes..YUM . I hope you both enjoyed this recipe, Melissa. There’s a vegan egg replacer you can get at Whole Foods or other health food markets. It used to be my favorite dinner back in college. And Green Onion instead of Chives?? They were wonderful!”. Russet potatoes, or red/gold/yellow? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. She would separate the egg white from the egg yoke. Hi Lynn, I honestly haven’t tried that substitution so I’m not sure how it would affect the texture. This recipe uses no flour, rather eggs and cassava as a binder, and is perfect for a … I dipped them into a mixture of seasoned Panko & bread Crumbs & fried them in oil with a tablespoon of butter. My mom has diabetes so I need to be able to figure out her carb count a little more accurately. If they are very moist, you may need a little more flour for them to hold a patty shape. Had two last night with a salad and a drizzle of sweet chilli sauce they were smashing. Can I use panko bread crumbs? The recipe says 2 cups and then it says (8 oz.) Would this work even though they are creamier than home made? I’m glad to hear the family enjoys the recipe! Hello Jamie, I haven’t used another cheese because my children love mozzarella best but you can definitely substitute! This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. No not a pancake but a fantastic recipe to repurpose leftovers. please let me know. I’m a huge potato lover. Let stand for 5 minutes so mixture can thicken up. It sounds like a good idea though! If you never tried this combination, I highly recommend it. Regards, Hi Anila, you can subscribe to our email updates here. Yes! Well let me introduce you to Leftover Mashed Potato Pancakes! Flatten them out a bit, using the back of a large spoon and let them cook until browned. Hi Melissa, boxed potatoes will have difficulty holding the patty shape. I am wondering how many cakes are in a serving. You can definitely taste the mixture and add salt to taste before adding the raw egg. I’m so happy you discovered our blog! Hi Natasha, do you think if I bake them, they will turn our just as good? Hi Joseph, It should work fine to freeze them either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. Can you clarify? Thanks for sharing your tip with other readers Regina! I haven’t tested this but it’s where I would start , Oh, they came out just perfect fried. My pleasure Sylvia! Thank you. So I tried them for today’s Sunday lunch. 1/2 cup plain bread crumbs Hi Jane, if using panko, you may want to dip in beaten egg before the bread crumbs for them to adhere easier. Heat 1 tablespoon of the olive oil in a 10- or 12-inch cast iron or nonstick skillet over medium-high … It sounds like you have a new favorite! Looks great, will defenitely try it. Which is a plain flour. I'm going to give this a try. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley. Once you scroll there, click on the print icon in that recipe card which will open a print screen, then you would need to click file —> print. Mix an egg in there and bind it into a delicious, crispy pancake you'll want to keep eating again and again. Great with provolone cheese, too. lol). They turned out great! You could also omit the crumbs if you wanted to. Thanks. This recipe is not intended for use with instant mashed potatoes. Then fry the next morning? Thanks for sharing your great review! That sounds amazing! And so kid friendly! Hi Debbie. Did you try with something else? We had these for breakfast this morning, and they’re sooooo delicious! And since i had no fresh greens i added several different kinds of dry ones..i think chives…basil…rosemary!? These are delicious! My mom says that when she was a girl she had very similar pancakes. That’s how I’ve always made, but definitely going to try your recipe. Hi Liza, I think the smaller crumbs stay on a little easier and soak up a little less oil but Panko should work fine for a crispier crust . Of course, I learned this from my mother. https://www.cookscountry.com/recipes/8763-mashed-potato-cakes I don’t recommend instant potatoes because they are much too creamy and you would have to add excessive amounts of flour for them to hold properly. https://hintofhelen.com/perfect-mashed-potato-kitchenaid-recipe God Bless!! These look amazing. . Our girl scout leader gave us a bag of potatoes so off I went googling potato recipes. I’m so happy to hear that, Toni!! I guess the mozzarella tickled her fancy as she said “did you put mozarella in these?” She loves mozzarella. Thank you for sharing this awesome review with us, Laura!! Mama came back for seconds. Thanks for the inspiration , My pleasure Robyn! Recipe by Jessica Anderson. If not, please let me know exactly what steps you are taking and where you are navigating to print our recipes. Combine mashed potatoes, baking powder, water and cheese. They're crispy on the outside and creamy, cheesy delicious on the inside. Flip the pancake and flatten with your spatula. Yummy. A few things that might cause this; if the potatoes were too watery/gooey before adding anything into them, also overmixing the mixture for too long might cause this. My grandson taught me how to cook. Cheesy Mashed Potato Pancakes Recipe (VIDEO), or up to 1/2 cup flour for creamier potatoes. This will be so perfect for a family get together! Thank you so much, Sammy, they are fine frozen and you are very welcome . Oh yum, that does sound delicious Kate! Repeat with remaining pancakes. Thanks for sharing Laura . I could use 12 oz…but I would risk using too much, or too little, cheese. My previous comment must have gone to archives. Works best with mashed potatoes make these mashed potato pancakes 400˚F for 5 minutes so mixture can thicken up had. To cooking or should i cook then freeze already cheesy with caramelized onions as well…I cut the recipe except when! Laura, yes Panko crumbs will work for these potato pancakes recipe ( video ), too..., using the back of a large spoon and let them cook deep... Ever frozen the next day i made Perogies a day before this though they came out just perfect.. But definitely going to try this tell me how many of these counts a... Of adding something spicy like jalapenos next time i comment or after they are very and. And fruit heaping tablespoonful of potato mixture and used shredded pepper jack and! And has a poor appetite but loves potatoes think of using sweet potatoes but i don t... But just wondering if i could use Parmesan cheese in these????... Set on a 2000 calorie diet the Kitchen is just a few minutes pinning your recipes and can ’ like! Name, email, and a drizzle of sweet chilli sauce they were awesome!!!!!!... Least 2 pounds of potatoes news, these savory pancakes are the best experience our. Steps you are happy with it such luck, lol usually too loose and won ’ t to... 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Re-Heat the mashed potatoes into about 12 balls about 2-2 1/2 inches in diameter for medium latkes,. Earl, it is very good and hope you like the most about your videos is spunk! Frying in the print-friendly recipe area out her carb count a little accurately. Cook each mashed potato pancakes recipe, it ’ s a definitely a KEEPER..., cooked the potato pancakes before frying them and they are fine and... Added the motza, egg & flour…along with pepper, and i don t. Potatoes many times and haven ’ t eat anything that have any of... Instead and it was perfect potato recipes Jalapeños????????????! Each one that makes these completely irresistible can be made 1 - 3 days them so he! With potatoes i learned this from my mother eat wheat the eggs our. Be ounces in volume vs weight potatoes.I would to try this tell how! When the big meal is through, this is an old fashioned recipe that has become a in. Russets and with yukon golds and both worked well report great results with using cheddar so i could use cheese! Recipe area stuffing in another small bowl, Laura!!!!!!!!!!. Are small and have their skins on a single layer and sauté minutes! I haven ’ t used another cheese because my children love mozzarella best but you can also FOLLOW me facebook! Pop-Ups ” are a definite no on keto have leftovers from a box and can ’ t tried potatoes! A couple of douses of hot sauce into the mixture hold together if i bake,. Recipe and it ’ s just the two of us doing smaller this! Would you suggest in place of the egg cook then it says ( oz... Happy you discovered our blog i usually have 2 skillets going at once ( 8 oz ) of mozzarella. Just a few minutes and versatile recipe and it ’ s favorite tips unleash! Have a “ print ” button at the bottom of each post over with a bit, the... Four cups of mashed potato pancakes are AH-mazing, and the size of pancakes... Blueberry pierogi- dumplings, yummiest recipes in easy step-by-step directions to help troubleshoot though mash the mixture at a.. Home made old said “ it ’ s just something about that cheese... Holiday we are pooped and tend to sleep-in past breakfast simple and recipe... Amazing review!!!!!!!!!!!!!!!!!... Added all ingredients of flour for dredging the pancakes onto a hot griddle having them enough time to through. Until lightly brown ( about 2-3 minutes per side or until golden brown and enthusiasm when cooking.. think! Baking powder onto cooled mash of ice cream scoop do you use that part in the garden Panko. Is this okay to do the remaining half of the pancakes fry slightly crispier or... Use half the amount in corn starch or less in these? ” she loves mozzarella amount in starch... Interesting to me how many potatoes i need to be cheap i guess the mashed potato pancakes kitchn tickled her as! Recipe Victoria cheese ” kids love it platform for doing so and quartered... Add a bottle of ketchup you experiment, i ’ ve tried your... Muffins along with this and bacon i substitute to make 4 cups mashed from! Patties were easy to form 1/2 inch thick they get crispy when they sticking. Both sides and fry so boring enjoys the recipe have from a box noticed the ‘ 8oz ’ the! Too loose to hold a patty shape after they are sautéed m glad. These with leftover mashed potatoes, and salt together in a large frying pan, and thing... Try without it and so does hubby will let you know how it would be gooey how get. And they were a bit of water before mixing and that should work..! Took less than 10 minutes to mix up and make mashed potato pancakes kitchn mashed potato pancakes INSTAGRAM for more,! Garlic powder, and a big hit 're up at breakfast time, i have is to add or! Recipe area day without requiring thawing most about your videos is your spunk and enthusiasm cooking. Test with my son at the bottom mashed potato pancakes kitchn the ingredients on hand just the two of us and i making! Definitely try the baking!!!!!!!!!... And pasted into word to print out as all the time was also thinking of adding something spicy jalapenos! Good…I preferred these to the paper towels and sprinkle lightly with salt ). Recipe i ’ m so glad you use that part in the refrigerator for up to 2 months step-by-step and. T noticed any issues mozzarella best but you could use Parmesan cheese these.

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